AgTalk Home
AgTalk Home
Search Forums | Classifieds (5) | Skins | Language
You are logged in as a guest. ( logon | register )

Part 2 of my raw milk question: taste
View previous thread :: View next thread
   Forums List -> AgTalk CafeMessage format
 
archie63
Posted 12/22/2024 11:49 (#11021230 - in reply to #11021095)
Subject: RE: Part 2 of my raw milk question: taste


Barry County, MI
It took me a while after selling the cows in 76 to get use to store milk. then 3 years later we were using raw milk again so the kids had good milk , not that homg and pasteurize milk wasn't any good ,I use to sell raw milk those people went nuts over that milk and I app the $1,25 a gallon I got from the milked I delivered on wed and sat. Usda man and I had a conversation about that and I told him where I be delivering the milk and he must of thought it was alright as he never called again of course people had more sense back in those days than to day. most people dont know where milk comes from of most anything else ha ha archie
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)