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swMN | I enjoy lutefisk a couple times every Christmas, liver at least once a month, and there's usually a tube of braunschweiger in the fridge. Pickled Herring during the holidays or pickled perch or northern, pickled beef heart and tongue always at a family Christmas, we host my wife's family Christmas Eve now, oyster stew and chili, ham, shrimp, we spend a week to 10 days in Texas in the winter, daughter used to be by Galveston, I could founder on oysters, deep fried, grilled, raw on the half shell, soft shelled crab, blue crab sandwiches, some people don't know what there missing. | |
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Lutefisk
