Posted 12/8/2024 11:05 (#11000575 - in reply to #11000270) Subject: RE: Rosettes
NW Washington
If they are very thin, I suspect they are called "Rosettes" and come to us from Sweden or Norway. My mother used to make them many years ago, and they are like eating crunchy powdered sugar, as I recall. Here is a link to a recipe and info about rosettes. You need a special iron to make them.
Bake sale
