| 5288 - 9/23/2024 23:00 I do know after not buy a whole hog for years and after doing it a year ago I won’t do it again. I remembered all the cuts I don’t care for.
All of the cuts I don't care for get ground up. We eat lots of ground pork (works great to mix 50/50 with 80% ground beef) and have a bunch of it made into Italian sausage that tastes great in any kind of Italian/pasta/spaghetti type of meal.
Basically I get bone in chops, roasts, bacon, ribs & ground pork/sausage.
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pork loin on the grill
