Posted 9/23/2024 19:09 (#10901958 - in reply to #10901939) Subject: RE: I'm so not a connoisseur but I'm curious
NW Washington
Since your friend was into Italian food and drink, the anise/licorice flavored after-dinner drink is probably "Sambucha". https://en.wikipedia.org/wiki/Sambuca
Sambuca in your coffee makes it a "cafe correcto."
It seems all Mediterranean countries have licorice-flavored liquor they favor. In Greece, it is Ouzo, and in South France, it is Pastische.
I'm so not a connoisseur but I'm curious
