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| You can make your own real easy. We do our deer jerky at home, bought a $100 meat slicer 15 years ago but a butcher should be able to slice it for you. We use a "jerky cannon"" like a caulk gun for making ground meat into jerky or sticks. Internet will have plenty if recipes for seasoning. Dehydrate on racks in your oven at 200° or find a dehydrator.
Edit. Here is a link to a recipe and directions for one way
https://healthyrecipesblogs.com/beef-jerky-recipe/
Edited by Greg K 9/8/2024 18:46
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Where to buy beef jerky ??
