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Pressure Canning questions
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ohiohorsewoman
Posted 9/4/2024 22:21 (#10878885 - in reply to #10878744)
Subject: RE: Pressure Canning questions


Staubig - 9/4/2024 21:00

My wife adds zinc tablets. She uses the NOW brand. It helps a lot with color and also texture.


I read a response on one of the videos that the texture was crisper. Seems it works for pickles as well.

I appreciate everyone's responses.
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