Posted 9/4/2024 21:51 (#10878844 - in reply to #10878417) Subject: RE: Pressure Canning questions
Southwestern Minnesota
My mom did a lot of pressure canning and only used salt for green beans. I prefer to freeze them- I think the color, flavor and texture is better that way. But we ate a lot of home-canned green beans as kids and they were fine that way, too.
Pressure Canning questions
