ND | Cooperator - 8/30/2024 04:18 I started buying ultrafiltered milk when I found out it lasts a lot longer in the fridge before going sour.
I think you mean ultra-pasteurized milk. It keeps longer because it is heated to a higher temp. before chilling.
It is easy to find in some C-stores and groceries because it has a longer shelf life date, along with half and half
and cream. With todays prices, it is a shame to throw out sour milk.
I wonder if it loses some quality and flavor when it is processed like that.
Edited by Birddy 8/30/2024 16:43
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Ultra filtered milk
